Kale is the only fixed feature in the winter cuisine of Northern Germany. Otherwise, nothing is forbidden and everything goes! But to make sure that you don't have to rush off into wild experiments, we've compiled some surprising, unusual, innovative, creative - but above all delicious - recipes.
We believe that with these recipes, Haute Cuisine, together with its pretentious vocabulary, can take a hike. Experience the amazing versatility of kale and rediscover the mainstays of international classic cuisine.
But before we embark on experiments in with kale, let's first have a look at the classic version.
